Mi Cariño
@micarino
A chef-driven gastro-cantina and mezcalería in South End.
Rooted in the flavors of Mexico and shaped by the creative energy of Left Coast Latino culture, Mi Cariño brings together bold, scratch-made food (handmade sourdough and nixtamal tortillas, fresh Oaxaca cheese, salsas and sauces) and one of the Carolinas' most thoughtfully curated agave programs.
Sun to Thu 5 to 11 p.m., Fri and Sat 5 p.m. to midnight. 1440 S. Tryon St., Suite 100. 704.703.6679.
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