Diwali: Five Stories, One Celebration

This Diwali, Chef Vamshi Krishna Adi is cooking a five-course tasting menu that tells his story through food. Each course has its own chapter: memory, place, family, courage and tradition.

• Course 1: A Place at Every Table. Love, gratitude and inclusion, inspired by Zamindar's partner David Pandoria and his journey with cancer.
• Course 2: Memories of the Streets. A trip through the street food of India and the chef's childhood.
• Course 3: Southbound. A tribute to the Carolinas, built on local ingredients.
• Course 4: From My Home to Yours. Chef Vamshi's family recipes and childhood favorites.
• Course 5: Four Corners of India. Four sweet bites for North, South, East and West India.

Two ways in: the tasting menu ($118.80 a guest) or the tasting menu with wine pairing ($210 a guest). Prices include the service gratuity. Tax is extra.

Good to know: Plan on about 2 hours. Tables are for 2 to 6 guests. Seatings run from 5 PM to 9:30 PM. Tell them about allergies or dietary needs when you book. No toddlers or strollers.

Reservations are on Resy. Tap Get tickets to pick your time.